The most important dish on the table is a Kazakh bread. Since time immemorial Kazakhs were nomads and were not engaged in farming, so they have formed a respectful attitude to bread. In Kazakh families baked cakes and made-baursaks slices fried in fat sour dough, it was due to the fact that if they were covered frying thin film of oil, and inside long remained soft and retain their flavor. In modern times baursaks fried in vegetable oil (like donuts). Today I will share with you is not a complicated recipe baursaks))