Popcorn

This caramel popcorn recipe is below.

Necessary ingredients:

corn (popcorn) - 150 gr.
sunflower oil - 50 gr.
sugar - 1 cup (~ 200 gr.)
butter - 20-30 gr.

   Need a pan for 4-6 liters. Pour the bottom of sunflower oil sloёm 2-3 mm, falling asleep there corn. Turn on the stove at maximum power and wait for 5-7 minutes after start clapping. Wait for the pops and popcorn ready.

For the caramel mix the butter with the sugar in a glass and put it in the microwave at full power. We reach every minute of caramel and stir, otherwise it will burn.

    Once the caramel reaches the light brown caramel color and consistency, We reach and thin stream pour popcorn continuously stirring it until the caramel thickens.

And leave the popcorn for a while, until the caramel does not dry up.