For honey cake you will need:
cake
4 tablespoons honey
80-100 g butter
2 tsp baking soda
1.5-2 tablespoons sugar
4 eggs
pinch of salt
~ 4 tablespoons flour
cream
1.5 tablespoons sugar
1 liter of milk
3-4 tablespoons flour
250g butter
Please be patient, the cooking process will take some time. Nevertheless, the result will be very tender and tasty cake.
Let's start cooking;))
In a water bath to melt the honey and butter
There also add soda and sugar
Bring to homogeneity and add eggs (boiled in any case should not - Rental or eggs)
Again, to reduce it to homogeneity and remove from heat
In mass often prevents flour
Takes a lot of flour.
When the dough no longer sticks to your hands, make sausage out of it, trying to edge were thinner than the middle
Roll sausage and divide it by the number of parts equal to the number of cakes
The fact that they do not dry to lie, it is even better, so that there is no need to pack them in polyethylene bags.
Take protven (my friend took the most subtle of all available, explaining it so that it heats up quickly and evenly) and sprinkle it muoy.
Take one of the dough and roll it cut piecewise on a floured table in a very thin layer. Very thin.
Carefully we shift it in protven and stabbing with a fork (without fanaticism).
And send in a preheated 180 degree oven for 5 minutes. There is little subtlety. According to my friend ". Main thing to watch him very carefully and that he is white and white and then PP-times and burned in a minute." It must become a walnut color. Once the edges flared immediately removed.
And so 12 times. Ideally, you should have time to roll out a new thin layer of cake, not baked to the previous one.
Now cream.
0.5 Take the milk to put on low heat pour sugar into it and give it there rastvoitsya.
In a separate container, mix the remaining 0.5 liters of milk with flour, not to leave lumps
Once the sugar in milk, standing on fire, melted, stirring constantly trickle pouring milk with flour
Reposed not move, wait until it reaches the consistency of sour cream sparse. As understood, remove from heat and set cools. You can speed up the process to put the pot in cold water.
Once the cream has cooled, ride him mixer oil.
And now the final part.
Selecting the most of their cakes rovnenky it we're going upstairs.
If during cooking cakes one of them broke down, it's nothing, it will go in the middle.
We spread the pie on the prepared soil (our meal we all cut) and lubricate it with cream (already cooled down). In this case, it is best to start with the edges
And so 12 times.
Now came the turn taeh notes which amassed a decent slide.
Take a few (they have become a bit stale and become more like cookies) to put on the board and rolling pin to roll them into crumbs
All fluff cream cakes. Now take the resulting crumbs pour it on top and sprinkle the edges
By the way, do not throw away the remaining pieces. In any case, there still is a cream, it can be about the same as the cake itself with a single garde))). Obtained is unclear form cakes. Cake should stand and soak. Best overnight. But the cake can be eaten almost immediately with tea, as a consolation for the home)))
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