Rice pudding

My next recipe is rice pudding. One of the most favorite desserts my husband :)

You will need the following ingredients:
Rice (Round) - 100 g
Milk - 600 ml
Sugar - 60g
Egg - 2 pcs
Lemon peel (with a little lemon)
cinnamon

In milk add sugar, grated zest of one small lemon, wait until the milk comes to a boil and
Rice pudding ingredients pour the rice and cook for 10 minutes, stirring frequently.

Preheat oven to 120 degrees and place the pan back with rice for 40 minutes. Stir a couple of times - I do not like milk foam. Take the pan from the oven, check the willingness - rice should be fully prepared pan aside - let cool slightly. Divided into two egg yolks and whites. Pour the egg yolks into the rice, stir..

Rice pudding ingredients in proteins add a few drops of lemon juice, whipped into a solid foam and mix gently with the rest mass. Put in the oven for 10-15 minutes. Can be directly decomposed into small pudding molds, bake them and serve them well.

Arrange the pudding a la carte, lightly sprinkle with cinnamon. Serve hot or warm with jam or fruit sauce.

Pudding - quite unusual at first glance, the dish. First puddings were composed only of residues, scraps and other dishes as if fused together. Thus, the technology of preparation of ready-made puddings involves raw materials that can be mixed with various ingredients, fast warm up and eat. Basis in puddings are always boiled rice, white bread, and fillers - oil, grease, or various meat or fruit components. Fastening for filling puddings are usually egg combined with milk or small amounts of alcohol - rum, brandy.
Who invented the first rice dessert, is not established. Almost simultaneously, he appeared in the kitchens of China, India, Indonesia. In the XVII century rice desserts crossed the border dividing East and West, and today the rice pudding - a favorite dish of the Queen of England.

Enjoy your meal :)