Panna cotta

Delicious Italian dessert is cooked very simply, looks amazing and everyone likes)

For this we need: 

200 ml (1 cup) heavy cream (30%) 

75 g (3 tbsp) brown sugar 

60 ml (3 tbsp) milk 

40 ml (2 tbsp) water 

5 g (1 tsp) gelatin 

1 vanilla pod 

120 ml (6 tbsp) of raspberry jam

Well, let's start cooking.

Soak gelatin in cold water for 20 minutes. 

In a heavy-bottomed saucepan, pour the milk and cream, thither vanilla pod and contents himself pod, add the sugar. 

Put the vanilla cream on a slow fire and bring them almost to a boil. 

Remove the pan from the heat, add the gelatin and quickly whisk whisk until dissolved. 

Spread dessert in two forms, cool. Top with 3 tablespoons raspberry jam and send in the refrigerator at least 2 hours.

Before serving, you can decorate the panna cotta with fresh raspberries. 

If not finished raspberry jam, you can cook it myself. To do this, take 500g of raspberries, rubbed through a sieve, add 250 g of sugar and boil for 10 minutes. Everything! And delicious jam is ready. 

Enjoy your meal)

Wholesome advice! What to do with vanilla bean? Cut in half lengthwise with a knife collect the seeds and add to the dish. Sash pod also can share the scent - they are usually put in the milk, cream and other liquids before heating, and then removed.