Japanese green tea ice cream

Hello everyone! Today I want to share the recipe of green tea ice cream. 

For the preparation you will need:

cream 1 cup

1 gram of milk

100 grams sugar

green tea 3st. spoons

First of all, take a bowl and pour it in a glass of milk, a cup of cream and place 3 tablespoons of natural green tea powder, sugar and a pinch of salt. All whisk well until smooth.

Now place for Japanese ice cream in a lot at the fire and warmed to the hot state. Important! Do not boil the mixture!!! As long as you heated tea and milk mixture, continue to hinder her and beat until it starts to foam. After remove from heat and let cool to cool. This should take about 30 minutes.

Now that your mixture has cooled, place it in a blender or a special device for ice cream and beat about 20-25 minutes. Then shift the mass in a plastic container and place in the freezer for 3 hours at least. Before serving, sprinkle the Japanese ice cream can be green tea powder or wafer chips. As well as a delicious brew green tea ice cream to.

Bon Appetite! :)