✪ Baursaks ✪

The most important dish on the table is a Kazakh bread. Since time immemorial Kazakhs were nomads and were not engaged in farming, so they have formed a respectful attitude to bread. 

In Kazakh families baked cakes and made-baursaks slices fried in fat sour dough, it was due to the fact that if they were covered frying thin film of oil, and inside long remained soft and retain their flavor. In modern times baursaks fried in vegetable oil (like donuts).

Today I will share with you is not a complicated recipe baursaks))



INGREDIENTS:

1-1.5 cups flour
mayonnaise - 1 tbsp
bio-with (any milk product) - 100 gr
baking powder - 0.5 tsp
salt - a pinch
sugar - 1 tsp
vegetable oil 200 ml


We proceed to the preparation of:


Bio-mix with mayonnaise, baking soda, salt, sugar (I added a little water - maybe 30 grams, you can add a little milk, but not necessarily)

Gradually add flour. I first spoon and stir domeshivayu hands. The dough should be very soft, barely can stick to hands. The softer the dough, the "air" will baursaks

Leave the dough for 10-15 minutes (sometimes I wait for 5 minutes)

Roll the dough 0.5 cm thick and cut diamonds (squares)

Heat the oil in a frying pan. oil should be enough to make the dough in it floated

Baursaks fry until golden color with a nice two sides

Baursaks ready to spread on a paper towel to soak up excess oil

Served as a hot and cold

Bon appetit!))